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Pasta With Italian Chicken Sausage, Peppers And Escarole
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Ingredients
- 12 oz ronzoni smart taste pasta (or whole wheat or low carb)
- 1 tsp olive oil
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 5 cloves garlic, chopped
- 1 lb italian chicken sausage, removed from casing
- 1 medium head escarole, rinsed and torn into bite sized pieces
- 1/4 cup grated parmigiano reggiano
- 1/4 tsp crushed red pepper
- salt and fresh pepper to taste
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Published 2014-09-09 11:16:18 (6 years ago).0 people like this recipe.
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