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Pasta With Garlicky Broccoli Rabe

Pasta With Garlicky Broccoli Rabe


  • 1 pound pasta, whatever shape you like (but chunky ones will match up better with the rabe)
  • 1 pound broccoli rabe, heavy stems removed, remaining stems and leaves cut into 1- to 2-inch sections
  • 1/2 cup olive oil
  • 5 garlic cloves, peeled and minced or pressed
  • 1/2 teaspoon red pepper flakes, or more or less to taste
  • about 1 heaping teaspoon kosher salt (or more to taste)
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