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Pasta With Eggplant
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Ingredients
- 1 pound fusilli
- 3 whole medium eggplants
- olive oil
- 1 whole medium onion, diced
- 4 cloves garlic, finely chopped
- 28 ounces, weight diced tomatoes
- fresh basil
- salt and pepper, to taste
- parmesan cheese to taste
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Published 2014-09-09 11:25:20 (6 years ago).0 people like this recipe.
