Save this 
See original recipe on www.cookstr.com
Pasta With A Saffron Mascarpone Sauce
advertise
Ingredients
- 1 pound rigatoncini pasta
- 2 tablespoons extra virgin olive oil
- 4 tablespoons salted butter
- 1 zucchini, very thinly sliced
- salt and fresh ground black pepper, to taste
- 1 pinch saffron
- ½ cup mascarpone cheese
- ½ cup grated fresh mozzarella
- ½ cup freshly grated parmigiano cheese
advertise
Also Try
Social Stats
0Rating
0-5
0-5
20Pinterest
Pins
Pins
9Facebook
Shares
Shares
Tweets
11StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:22:23 (7 years ago).0 people like this recipe.
