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Pasta With A Saffron Mascarpone Sauce
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Ingredients
- 1 pound rigatoncini pasta
- 2 tablespoons extra virgin olive oil
- 4 tablespoons salted butter
- 1 zucchini, very thinly sliced
- salt and fresh ground black pepper, to taste
- 1 pinch saffron
- ½ cup mascarpone cheese
- ½ cup grated fresh mozzarella
- ½ cup freshly grated parmigiano cheese
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Published 2014-09-09 11:22:23 (6 years ago).0 people like this recipe.
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