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Pasta E Fagioli
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Ingredients
- 3 cups (about 18 ounces) dried cranberry beans
- 5 cloves of garlic, whole, plus 1, microplaned or grated
- 1 knee-high hosiery sock
- 2 leafy sprigs of rosemary
- 1 onion, peeled and quartered
- salt to taste
- 1 tablespoon tomato paste
- 3 tablespoons olive oil
- sprig of rosemary, about 2 inches, needles finely chopped
- 7 ounces ditalini, tubetti or other small pasta tubes
- extra virgin olive oil, to serve
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Published 2014-09-09 17:57:45 (7 years ago).0 people like this recipe.
