Pasta Dough

Ingredients

• 1 egg per person
• ap flour equal to 1.5 x the weight of the egg (or 2 parts egg, 3 parts flour)
• olive oil to taste (optional)
• 1 1/2 pounds sweet potatoes
• 8 tablespoons (4 ounces) unsalted butter
• 2 slices bacon, frozen and cut into small dice
• pinch of allspice
• pinch of nutmeg
• kosher salt, to taste
• freshly ground black pepper
• pasta ration for 3 eggs and 4 ounces flour
• 1/3 cup sage leaves (from about 4 bunches, use the smaller leaves for the fried garnish)
• 1 cup creme fraiche
• 1 cup beurre monte
• pinch kosher salt
• canola oil for deep frying
• 48 tiny sage leaves
• 2 tablespoons unsalted butter
• 4 thin slices proscuitto, cut into fine julienne