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Pasta Ai Quattro Formaggi

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Pasta Ai Quattro Formaggi

Ingredients

  • 1 pound angel hair pasta
  • ½ cups grated fontina cheese
  • ½ cups grated parmesan cheese
  • ½ cups grated romano cheese
  • ½ cups goat cheese (chevre)
  • 2 tablespoons butter, softened
  • 1 cup heavy cream
  • 1 whole garlic clove, peeled
  • ½ teaspoons salt, more to taste
  • freshly ground black pepper
  • minced fresh parsley
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