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Parsnip Chowder
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Ingredients
- 4 cups parsnips, peeled and medium dice
- grease from 5 slices bacon (reserve the bacon for garnish) or 2 tbsps olive oil
- 1 cup onion, small dice
- 3 cups new potatoes, medium dice
- 2 cups boiling water
- 4 cups milk
- 3 tbsps butter
- 1 cup light cream or half and half
- salt to taste
- black pepper, freshly ground to taste
- 2 tbsps parsley, chopped (to garnish)
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Published 2014-09-09 11:23:16 (6 years ago).0 people like this recipe.
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