Save this 
See original recipe on userealbutter.com
Parsnip Chowder
advertise
Ingredients
- 4 cups parsnips, peeled and medium dice
- grease from 5 slices bacon (reserve the bacon for garnish) or 2 tbsps olive oil
- 1 cup onion, small dice
- 3 cups new potatoes, medium dice
- 2 cups boiling water
- 4 cups milk
- 3 tbsps butter
- 1 cup light cream or half and half
- salt to taste
- black pepper, freshly ground to taste
- 2 tbsps parsley, chopped (to garnish)
advertise
Also Try
Social Stats
0Rating
0-5
0-5
1,516Pinterest
Pins
Pins
20Facebook
Shares
Shares
Tweets
12StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:23:16 (7 years ago).0 people like this rezepte.
