Parpadelle With Lamb Bolognese

Ingredients

• 1 large onion
• 2 large carrots
• 2 ribs celery
• 4-5 cloves garlic
• 1 ½ tsp salt
• 2.5 pounds ground lamb
• 2 cups tomato paste
• 1 ½ tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground red pepper flakes
• 3 cups red wine
• water (about 2-3 cups)
• 2 bay leafs (fresh if available)
• small bunch of thyme (tied)
• 1/2 cup fresh mint leaves, roughly chopped
• 1 lb fresh parpadelle
• grated parmesan for garnish