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Parmesan Celery Salad

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Parmesan Celery Salad

Ingredients

  • 8 large celery stalks, stripped of strings
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 4 tablespoons freshly grated parmesan, plus more for topping
  • 1 1/2 cups / 10 oz / 285 cooked cannellini or garbanzo beans, heated
  • 3 tablespoons currants (or golden raisins)
  • 1/2 cup / 1 1/2 oz / 40 g sliced almonds, deeply toasted
  • sea salt or homemade celery salt
  • freshly chopped herbs (or herb flowers), or reserved celery leaves
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