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Parisian Macaroons
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Ingredients
- 1 1/4 cups plus 1 teaspoon confectioners’ sugar
- 1 cup (4 ounces) finely ground sliced, blanched almonds
- 6 tablespoons fresh egg whites (from about 3 extra-large eggs)
- pinch of salt
- 1/4 cup granulated sugar
- macaroon filling
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Published 2014-09-09 11:18:48 (6 years ago).0 people like this recipe.
