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Paris Mushroom Salad With Lemon, Parsley, And Parmesan

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Paris Mushroom Salad With Lemon, Parsley, And Parmesan

Ingredients

  • 1 1/2- to 2-ounce chunk of parmigiano-reggiano
  • 1/2 cup flat leaf parsley
  • 9 ounces button or cremini mushrooms, wiped clean
  • the zest of 1 lemon
  • freshly cracked black pepper
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon white wine vinegar
  • 2 tablespoons extra virgin olive oil
  • sea salt
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