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Pantry Vegetable And Pasta Soup

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Pantry Vegetable And Pasta Soup

Ingredients

  • 2 tablespoons olive oil
  • 3 large carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 2 medium tomatoes, diced
  • salt &; pepper
  • 1 15-ounce can cannellini beans
  • 3 tablespoons fresh italian parsley, chopped
  • 1 teaspoon dried oregano
  • 2 15-ounce cans low sodium chicken or vegetable broth (or 4 cups)
  • 2 1/2 tablespoons idahoan buttery homestyle mashed potatoes (potato flakes, optional)
  • 8 ounces seashell pasta
  • 1 1/2 tablespoons salted butter
  • 2 tablespoons freshly grated parmesan cheese (and additional for soup garnish)
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