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Pantry Pasta For Two

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Pantry Pasta For Two

Ingredients

  • 2 tablespoons olive oil
  • ½ whole red onion, diced
  • 3 cloves garlic, minced
  • 1 can (14.5 ounce) diced tomatoes with juice
  • ⅓ cups assorted olives, pitted and roughly chopped
  • ⅓ cups white wine
  • 2 whole boneless, skinless chicken breasts, pounded to even thickness
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • grated parmesan cheese
  • ½ pounds linguine, cooked al dente and drained
  • 1 teaspoon olive oil
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