Paneer Makhani Butter Paneer

Ingredients

• 14 oz paneer, (homemade or store bought)- cubed
• 2 tablespoons thick drained plain yogurt or greek yogurt
• 1 teaspoon kashmiri red chili powder
• salt
• 2 teaspoon kasuri methi/dried fenugreek leaves, crushed
• 1 tablespoon oil
• 2 cups makhani sauce (without the cream added to the sauce)
• 2.5 cups water
• 1.5 teaspoon oil
• 1 small onion, cut into chunks
• 1/2 red bell pepper, cut into chunks
• 1/2 cup heavy cream or half and half
• 1 tablespoon almond or cashew paste (soak the nuts and grind them to a paste)
• 2 teaspoon sugar
• 1 tablespoon kasuri methi/dried fenugreek leaves, crushed