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Pandan Chicken

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Pandan Chicken

Ingredients

  • pandan leaves
  • 2 pieces skinless and boneless chicken breast (cut into 2 in. x 1 in. cubes)
  • 1/8 teaspoon sesame seeds
  • 1 teaspoon soy sauce
  • 1/2 teaspoon oyster sauce
  • 1/8 teaspoon sesame oil
  • 3 dashes white pepper powder
  • 1/4 teaspoon sugar
  • 1/8 teaspoon fish sauce
  • 3 inches fresh ginger (grated and squeezed for juice)
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