Save this 
See original recipe on thetomatotart.com
Pan Seared Tofu With Shitakes And Caramelized Kimchi
advertise
Ingredients
- 1 tablespoon tamari
- 1 tablespooon sugar
- 1 tablespoon goguchan
- a couple of drops of sesame oil
- 1 cup kimchi
- 1 tablespoon grapeseed oil (or other neutral cooking oil)
- 1 cup shitake mushrooms cut in half
- ½ package baked flavored tofu split in half horizontally aka longways
- black sesame seeds (optional)
- small leafy greens (optional)
advertise
Also Try
Social Stats
0Rating
0-5
0-5
32Pinterest
Pins
Pins
35Facebook
Shares
Shares
Tweets
7StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:12:11 (6 years ago).0 people like this recipe.
