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Pan-Seared Radishes With Miso Butter

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Pan-Seared Radishes With Miso Butter

Ingredients

  • 2 tablespoons unsalted butter (1/4 stick), at room temperature
  • 2 tablespoons red miso paste, at room temperature
  • 1/4 teaspoon togarashi powder
  • 3 bunches medium radishes with their tops
  • 2 tablespoons vegetable oil
  • kosher salt
  • 2 tablespoons water
  • 1/4 teaspoon rice vinegar
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