Pan-Seared Fish With Shiitake Mushrooms

Ingredients

• 3 tablespoons olive oil
• 1 pound fresh mushrooms like shiitake or oyster, shiitakes stemmed and thinly sliced
• kosher salt and freshly ground black pepper
• pinch of dried red chile flakes
• 2 skinless fillets cod or other firm white fish like snapper or hake (about 1 pound)
• 1 cup homemade vegetable stock or low-sodium vegetable broth
• 2 tablespoons fresh squeezed lemon juice from 1 lemon
• fresh cilantro, parsley or chives, for garnish (optional)