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Pan-Seared Chicken With Shallot And Carrots

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Pan-Seared Chicken With Shallot And Carrots

Ingredients

  • 2 bone-in, skin-on chicken thighs
  • coarse salt and ground pepper
  • 1 tablespoon all-purpose flour
  • 1 shallot, halved and thinly sliced
  • 2 carrots, thinly sliced
  • 1 tablespoon chopped fresh parsley, for garnish (optional)
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