Save this Use Real ButterSee original recipe on userealbutter.com

Pan-Seared Black Cod With Summer Vegetables

advertise
Pan-Seared Black Cod With Summer Vegetables

Ingredients

  • 2 ears fresh corn
  • 4 4-oz. pieces of black cod fillet
  • sea salt
  • olive oil or tea seed oil
  • 2 tbsps butter, unsalted
  • 2 small zucchini, diced
  • fresh ground pepper
  • 4 oz. cherry tomatoes, diced
  • parsley, minced
  • olive oil
advertise