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Pan-Roasted Sea Bass With Citrus And Avocado Oil

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Pan-Roasted Sea Bass With Citrus And Avocado Oil

Ingredients

  • 2 oranges
  • 2 pink grapefruits
  • kosher salt, freshly ground pepper
  • 4 6-ounce skinless fillets white or mexican sea bass or grouper (about 1' thick)
  • 1 tablespoon grapeseed oil
  • 1 avocado, halved, pitted, peeled, cut into wedges
  • 4 tablespoons avocado oil
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