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Pan-Roasted Pork Chops
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Ingredients
- 2 cups apple juice
- 3 cups cold water
- 1/4 cup kosher salt, plus more to taste
- 1/4 cup maple syrup or sorghum syrup
- 3 tablespoons coarsely ground black pepper, plus more to taste
- 1/2 cinnamon stick
- six 1 1/2-inch-thick center-cut pork loin chops, trimmed of excess fat
- 1 tablespoon olive oil
- extra-virgin olive oil, for drizzling
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Published 2014-09-09 11:35:53 (6 years ago).0 people like this recipe.
