Pan Roasted Halibut Fillets And Cheeks

Ingredients

• 1/2 ounce dried morel mushrooms
• 1 cup hot water
• 1 tablespoon olive oil
• 1 onion, coarsely chopped (1 cup)
• 1 shallot, thinly sliced
• 1/2 cup dry white wine
• 6 black peppercorns
• 3 thyme sprigs
• 2 cups chicken stock
• 2 cups chopped green garlic, white and green parts
• 2 cups loosely packed fresh flat-leaf parsley leaves
• 1 cup olive oil
• kosher salt and freshly ground black pepper
• 1/2 pound english peas, shelled (1/2 cup shelled)
• 20 sugar snap peas, stems and strings removed
• 1/2 cup shelled fava beans
• 1/4 pound pea shoots or tendrils
• 1 tablespoon olive oil
• four 4-ounce pieces halibut fillets, skin on
• 1/2 pound halibut cheeks or sea scallops
• kosher salt and freshly ground black pepper
• 24 fresh morel mushrooms (each about 2 inches long), cleaned, or dried morels
• 4 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1/4 cup water
• kosher salt and freshly ground black pepper