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Pan-Roasted Chicken With Herbes De Provence
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Ingredients
- 4 bone-in, skin-on chicken breast halves, with wings attached, about 3 lb. total
- 2 tbs. olive oil, plus more for drizzling
- kosher salt and freshly ground pepper, to taste
- 2 to 3 tsp. herbes de provence
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Published 2014-09-09 12:22:10 (6 years ago).0 people like this recipe.
