Pan Fried Shrimp And Pork Potsticker

Ingredients

• 1 package of frozen dumpling skins, defrosted overnight in refrigerator or 40 minutes room temp (do not microwave or set in water)
• 3/4 pound raw shrimp, shelled and deveined
• 3 stalks green onions, cut into 2 inch sections
• 1/2 cup canned bamboo shoots
• 1/2 pound ground pork
• 2 tablespoons soy sauce
• 1/2 teaspoon kosher salt
• 2 tablespoons cornstarch
• 1 teaspoon freshly grated ginger
• 1 tablespoon rice wine (or dry sherry)
• water
• cooking oil
• 1 teaspoon asian chili sauce
• 1/4 cup soy sauce
• 2 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/2 teaspoon rice wine vinegar