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Paleo Pumpkin Gingerbread Cake With Maple-Vanilla Frosting

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Paleo Pumpkin Gingerbread Cake With Maple-Vanilla Frosting

Ingredients

  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1 cup justin’s maple almond butter
  • 1/4 cup honey
  • 2 large eggs
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon lemon zest
  • 1/3 cup coconut butter
  • 1/2 cup coconut oil
  • 1/2 tablespoon honey
  • 1 tablespoon maple syrup
  • 1 teaspoon pure vanilla extract
  • pecan halves or whole almonds for garnish
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