Palak Dal

Ingredients

• 1 cup lentils
• 2 1/2 cups water
• 1 bunch spinach (chopped)
• 1 small green chili (chopped)
• 1/2 teaspoon turmeric
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 1 onion (diced)
• 1 tablespoon garlic (chopped)
• 1 tablespoon ginger (grated)
• 1 small green chili (chopped)
• 1 tomato (diced)
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1 lemon (juice)
• 1/4 cup cilantro (chopped)