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Pain Brioche

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Pain Brioche

Ingredients

  • 662 grams / 1 pound 71/3 ounce bread flour
  • 146 grams / 5 1/8 ounces cool water
  • 66 grams / 2 1/3 ounces cool milk
  • 146 grams / 5 1/8 ounces cold eggs
  • 26 grams / 1 ounce fresh yeast
  • 79 grams / 2 3/4 ounces sugar
  • 13 grams / 1/2 ounce salt
  • 212 grams 7 1/2 ounces unsalted butter
  • 1 large egg for eggwash
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