Pad Thai Soup

Ingredients

• 6 cups chicken broth
• 1 pound shrimp, shelled and deviened, shells reserved
• 1 large shallot, finely diced
• 2 cloves garlic, chopped
• 1 tablespoon tamarind concentrate or 1/4 cup lime juice
• 3 tablespoons fish sauce
• 3 tablespoons palm sugar or brown sugar
• 2 birds eye chilies, sliced (or chili sauce such as sriracha to taste)
• 4 ounces shiitake mushrooms, sliced
• 2 eggs, lightly beaten
• 1/2 pound rice noodles
• 2 cups bean sprouts
• 2 green onions, sliced
• 1/4 cup peanuts, toasted and coarsely chopped
• birds eye chilies to taste, sliced
• cilantro to taste
• crispy fried shallots to taste
• lime wedges to taste