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Overstuffed Twice-Baked Potatoes
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Ingredients
- 5 large baking potatoes, such as russet, about 1 pound each
- 1 tablespoon olive oil
- 1 3/4 teaspoons coarse salt
- 3/4 teaspoon ground white pepper
- 4 ounces bacon, chopped
- 2 cups grated sharp cheddar cheese (about 8 ounces)
- 1 cup sour cream
- 4 tablespoons unsalted butter, room temperature
- 2 tablespoons chopped fresh chives
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Published 2014-09-09 12:21:32 (6 years ago).0 people like this recipe.
