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Oven-Roasted Salmon, Asparagus And New Potatoes

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Oven-Roasted Salmon, Asparagus And New Potatoes

Ingredients

  • 1 pound small new potatoes, scrubbed clean and halved
  • 2 tbsp olive oil
  • 1/2 pound medium asparagus, trimmed and sliced on the diagonal, 1-inch long pieces
  • 1 tbsp chopped fresh dill
  • 1 strip of lemon zest
  • 1 small garlic clove, coarsely chopped
  • 1/2 teaspoon salt
  • freshly ground pepper
  • 2 salmon steaks (10 oz each), cut about 1-inch thick
  • 1 lemon, cut into large wedges
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