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Oven-Roasted Pork Butt With Rosemary, Garlic, And Black Pepper

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Oven-Roasted Pork Butt With Rosemary, Garlic, And Black Pepper

Ingredients

  • 1 (5- to 7-pound) boneless pork shoulder
  • 4 fat garlic cloves, minced
  • 4 teaspoons kosher salt
  • ¼ cup extra virgin olive oil
  • 2 tablespoons finely chopped fresh rosemary
  • 1½ tablespoons dijon mustard
  • 1 tablespoon freshly ground black pepper
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