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Oven-Fried Green Tomatoes With Sriracha-Ranch Dipping Sauce (Gluten-Free, Low-Carb, Phase One)
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Ingredients
- 6 green tomatoes, sliced about 1/2 inch thick
- 3/4 cup honeyville blanched almond flour
- 2 tsp. old bay lemon and herb seasoning (or any spicy seasoning mix; use more or less to taste)
- 2 eggs, beaten well
- 1/2 cup ranch dressing
- 1-2 tsp. sriracha rooster sauce (start with 1 tsp. and taste to see if you want it more spicy)
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Published 2014-09-09 11:17:50 (6 years ago).0 people like this recipe.
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