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Orange Creme Anglaise
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Ingredients
- 2 cups (500 ml) whole milk
- 7 tablespoons (85 gr) sugar
- pinch of salt
- 3 large oranges, organic or unsprayed
- 6 large egg yolks
- additional orange zest
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Published 2014-09-09 11:18:36 (6 years ago).0 people like this recipe.
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