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Onion-Topped Potato & Rutabaga Cakes (Neeps And Tattie Cakes)

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Onion-Topped Potato & Rutabaga Cakes (Neeps And Tattie Cakes)

Ingredients

  • 4 t unsalted butter, softened, plus more for tin
  • kosher salt and freshly ground pepper as needed
  • 2 t packed brown sugar
  • 2 t balsamic vinegar
  • 2 t red wine vinegar
  • 1 t finely chopped fresh rosemary, plus 12 sprig tips for tin
  • 2 small red onions, peeled &; cut into 12 1/4-in thick rounds
  • 1 lb klondike goldust idaho potatoes, coarsely grated
  • 1 lb rutabaga, coarsely grated
  • 2 large egg yolks, lightly beaten
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