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Onion Soup Les Halles
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Ingredients
- 6 ounces butter
- 8 large onions (or 12 small onions), thinly sliced
- 2 ounces port wine
- 2 ounces balsamic vinegar
- 2 quarts dark chicken stock, or low-sodium chicken or beef broth
- 4 ounces slab bacon, cut into 1/2-inch cubes
- 1 bouquet garni
- 16 baguette croutons (sliced and toasted in the oven with a little olive oil)
- 12 ounces grated gruyère cheese (real, imported gruyère!)
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Published 2014-09-09 17:57:59 (7 years ago).0 people like this recipe.
