One-Pot Coconut Chicken Over Jasmine Rice

Ingredients

• one 2- to 4 1/2 pound chicken
• 1 tablespoon peanut oil
• 1 13.5 ounce can unsweetened coconut milk
• 1/2 head garlic, cloves chopped
• 1 6-inch piece fresh ginger, peeled and chopped
• 3 cups chopped bok choy
• 1/2 red or orange bell pepper, cut into bite-size chunks
• 1/2 pound shiitake mushrooms, brushed clean, trimmed and coarsely chopped (about 5 cups)
• 1/2 teaspoon ground tumeric
• 1 tablespoon thai fish sauce (substitute soy sauce if necessary)
• 2 cups water
• 1/4 cup chopped fresh mint
• 1/4 cup chopped cilantro leaves
• flaky salt for finishing
• jasmine rice
• 1 1/2 cups jasmine rice
• 3 cups water