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Olive Oil Cupcakes With Lemon, Thyme, And A Balsamic Vinegar Whipped Cream

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Olive Oil Cupcakes With Lemon, Thyme, And A Balsamic Vinegar Whipped Cream

Ingredients

  • 2 c all-purpose flour
  • 1 1/2 t baking powder
  • pinch of salt
  • 1 c granulated sugar
  • 2/3 c extra virgin olive oil
  • 1 t lemon zest
  • 3 large eggs
  • 1/2 c lemon juice
  • 2 t finely chopped fresh thyme
  • 2 c heavy cream
  • 1/2 c sugar (or more, your preference)
  • 3 t balsamic vinegar
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