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Old-Fashioned Coconut Cake

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Old-Fashioned Coconut Cake

Ingredients

  • 1 18.5-ounce package butter recipe golden cake mix
  • 3 large eggs
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/3 cup sweetened cream of coconut (such as coco lòpez)
  • 1/3 cup water
  • 1 tablespoon dark rum
  • 2 8-ounce packages cream cheese, room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 cup sweetened cream of coconut
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 10-ounce package sweetened flaked coconut (about 3 cups)
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