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Okonomiyaki, Hiroshima Style

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Okonomiyaki, Hiroshima Style

Ingredients

  • 1/2 cup all purpose flour
  • 1/3 cup dashi or water
  • 1 teaspoon oil
  • 1 cup cabbage finely sliced
  • 1 cup bean sprouts (optional)
  • 1 cup shrimp, peeled, deviened and coarsely chopped (optional)
  • 2 slices bacon, cut in half lengthwise
  • 1 cup cooked yakisoba noodles
  • 2 eggs
  • okonomiyaki sauce or worcestershire sauce
  • mayonnaise
  • katsuobushi (bonito shavings)
  • green onion, sliced
  • aonori (dried seaweed powder)
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