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Octopus Salad
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Ingredients
- 10 ounces octopus, about 2 to 3 inches each in length
- 1 to 2 tablespoons olive oil for sautéing
- juice of one lemon
- 1/3 cup olive oil
- 1 tablespoon capers, minced
- 2 tablespoons minced parsley or dill
- 2 cloves garlic, grated with microplane zester
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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Published 2014-09-09 17:54:51 (7 years ago).0 people like this recipe.
