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Oatmeal Wheat Bread

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Oatmeal Wheat Bread

Ingredients

  • 2 cups whole milk
  • 1 cup old-fashioned rolled oats (not quick-cooking) plus additional for topping
  • 1/2 cup warm water (105-115°f)
  • 2 tablespoons active dry yeast (from 3 packages)
  • 1/2 cup mild honey
  • 1/2 stick (1/4 cup) unsalted butter, melted and cooled, plus additional for buttering pans
  • 3 cups stone-ground whole-wheat flour
  • about 2 cups unbleached all-purpose flour
  • 1 tablespoon salt
  • vegetable oil for oiling bowl
  • 1 large egg, lightly beaten with 1 tablespoon water
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