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Oatmeal Butterscotch Caramel Cookies

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Oatmeal Butterscotch Caramel Cookies

Ingredients

  • 2 sticks (1 cup/16 tablespoons) softened unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 cup prepared
  • caramel sauce
  • 2 cups all purpose gold medal flour
  • 1 cup quick oats
  • 1 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 1 bag
  • butterscotch chips
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