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Nutella Cupcakes
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Ingredients
- 2 sticks unsalted butter, softened
- 1 13-ounce jar of nutella
- pinch of fine grain sea salt
- 1 tablespoon clear vanilla extract
- 2 pounds confectioners’ sugar, sifted
- 6-8 tablespoons heavy cream or milk
- cupcakes
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Published 2014-09-09 11:18:51 (7 years ago).0 people like this recipe.
