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North Italian Meat Sauce (Ragu Bolognese)

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North Italian Meat Sauce (Ragu Bolognese)

Ingredients

  • 1 cup chopped ham
  • 1 cup chopped onion
  • 1 cup coarsely chopped carrots
  • 1/2 cup chopped celery
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 1/4 pound lean ground beef
  • 12 ounces lean ground pork
  • 1/2 cup white wine
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 1/2 pound chicken liver
  • 1 cup heavy whipping cream
  • 1 pinch ground nutmeg
  • salt and pepper to taste
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