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Normandy Pear Tart
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Ingredients
- 125 g (4.4oz) whole blanched almonds
- 3 -4 pears, peeled, cored, and cut in wedges
- 1 lemon, juice only
- 150 g (5.3oz) apricot jam
- 2 -4 tbsp kirsch
- 175 g (6.2oz) plain flour, plus 2 tbsp extra
- 4 egg yolks, plus 1 egg
- 160 g (5.6oz) caster sugar
- 1 pinch of salt
- 200 g (7.1oz) unsalted butter, softened, plus extra for greasing
- 0.5 tsp vanilla extract
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Published 2014-09-09 12:16:07 (6 years ago).0 people like this recipe.
