Noodle Kugel

Ingredients

• 3 large eggs
• 1 (16-ounce) container 2% milk fat, low-sodium cottage cheese
• 2 (7-ounce) containers nonfat greek yogurt
• 1 (8-ounce) package reduced-fat cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup butter, melted
• 12 ounces no yolk egg noodles, cooked
• 1 (7-ounce) package dried fruit bits
• 1/3 cup golden raisins
• 11/2 teaspoon ground cinnamon, divided
• 1 (16-ounce) jar apricot preserves
• 1 teaspoon vanilla extract