No-Bake Chocolate Coconut Ice Cream Torte

Ingredients

• 1 cup whole raw almonds
• 1.5 cups rolled oats
• 150 grams medjool dates (about 10), pitted
• 1/4-1/2 tsp fine grain sea salt, to taste
• 1/4 cup coconut oil
• 300 grams medjool dates (about 22-24), pitted, to taste
• one can (398 ml) full-fat coconut milk
• 4 tbsp cocoa powder or raw cacao powder
• 2 tbsp cornstarch or arrowroot powder
• 2 tbsp cashew nut butter (or other nut butter)
• 1 tsp pure vanilla extract
• 2 tbsp agave nectar (or other liquid sweetener), or to taste
• 1/2 tsp fine grain sea salt, or to taste
• fresh strawberries or other berries, for garnish