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Navy Bean Soup I

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Navy Bean Soup I

Ingredients

  • 1 (16 ounce) package dried navy beans
  • 6 cups water
  • 1 (14.5 ounce) can diced tomatoes
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 1 clove garlic, minced
  • 1/2 pound chopped ham
  • 1 cube chicken bouillon
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon dried parsley
  • 2 teaspoons garlic powder
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups water
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